DAIRY FLAVORS
TASTE THE DIFFERENCE
TRUE TO OUR ROOTS
FROM THE
BEGINNING
Since our founding in 1987, dairy flavors have been the cornerstone of our business. Though our areas of expertise have grown, we pride ourselves on developing, manufacturing, and distributing dairy flavors to the highest standard. Our research & development, in-house manufacturing, and sales team collaborate from concept to commercialization. In fact, as one of the top suppliers of technology-based dairy flavors, we’re honored to partner with the world’s leading brands.
DAIRY
POWDERS, PASTES, LIQUIDS
Utilizing our proprietary process technology and expertise in dairy, our flavors are produced in a variety of forms and delivery systems.
- Enzyme modified cheeses
- Lipolyzed butter oils
- Natural dairy flavors
- Dairy liquid flavor compounds and emulsions
- Spray-dried flavors
DAIRY
CHEESE FLAVORS
We know versatility is key when it comes to food products and formulation development. That’s why Gamay has developed true to source cheese concentrates and natural flavors that are consumer friendly and clean label. Through a variety of manufacturing processes and consumer preparation methods, our flavor creations deliver the taste that keeps your customers coming back for more.
Applications include but not limited to:
- Process Cheese & Analogs
- Dressings, Dips, Sauces
- Soups & Sides
- Snacks & Bakery
- Prepared, Frozen, and Refrigerated Foods
- Retort/Aseptic Sauces
- Seasonings & Dry Mixes
DAIRY
BUTTER FLAVORS
Gamay delivers a full line of butter flavors that will set your savory or sweet food products apart. Discover the benefits of signature dairy notes through our offerings of customized and application specific solutions.
Profiles include:
- Sweet
- Rich
- Creamy
- Clarified
- Cooked/Ghee
- Cultured
DAIRY
CREAM & CULTURED FLAVORS
Gamay’s scientists are experts in creating cultured and fermented dairy flavor profiles. From a clean rich cream to a complex cultured profile our flavors can add that signature dairy note that’s right for your application.
Profiles include:
- Milk
- Buttermilk
- Yogurt
- Cultured Cream
- Sour Cream
- Cream Cheese
OUR PRODUCTS MAY BE CUSTOMIZED TO SPECIFIC REQUIREMENTS INCLUDING:
